Handbook of food analytical chemistry

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Biology and other natural sciences - Plants: Agriculture and Forestry
Handbook of food analytical chemistry

Handbook of food analytical chemistry

Name: Handbook of food analytical chemistry
ISBN: 9780471718178

Ronald E Wrolstad, et al

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Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.

კატეგორია:

Biology and other natural sciences - Plants: Agriculture and Forestry

წელი:

2005

გამომცემლობა:

J. Wiley

ენა:

english

გვერდები:

1210

ISBN 10:

0471718173