Best food writing 2015
Hughes, Holly
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
კატეგორია:
წელი:
2015
გამოცემა:
First Da Capo Press edition
გამომცემლობა:
Da Capo Press;Da Capo Lifelong Books
ენა:
english
გვერდები:
301
ISBN 10:
0738218642
ISBN 13:
9780738218649
ფაილი:
PDF, 3.28 MB
IPFS:
,
english, 2015