Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
White, Chris, Zainasheff, Jamil
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
წელი:
2010
გამოცემა:
Illustrated
გამომცემლობა:
Brewers Publications
ენა:
english
გვერდები:
300
ISBN 10:
0937381969
ISBN 13:
9780937381960
სერია:
Brewing Elements Series
ფაილი:
PDF, 4.48 MB
IPFS:
,
english, 2010
Amazon 
Barnes & Noble 
Bookshop.org
გსურთ დაამატოთ წიგნის მაღაზია? დაგვიკავშირდით support@z-lib.fm-ით
ფაილების კონვერტაცია
ძიების მეტი შედეგი
სხვა უპირატესობები 
![Jeff Alworth [Alworth, Jeff] — The Beer Bible](https://s3proxy.cdn-zlib.se/covers200/collections/userbooks/2ef5b6399898a9b08a23bbb0645fd61d4c6d8b00404dd2607d287ff5bc3724f6.jpg)
![Jeff Alworth [Alworth, Jeff] — The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale](https://s3proxy.cdn-zlib.se/covers200/collections/userbooks/96098ef077c6ae69b3cad31bab59b34ac2de9c85954b36f4ed26d096098dfb2d.jpg)
