residue reviews volume 86_p133

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residue reviews volume 86_p133

residue reviews volume 86_p133

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

ენა:

chinese

ISBN:

40880646

ფაილი:

PDF, 39.24 MB

IPFS:

,

chinese0

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

National Research Council — The Use of Drugs in Food Animals: Benefits and Risks

Uri Zoller — Handbook of Detergents, Part B: Environmental Impact (Surfactant Science Series)

A.S. Naidu — Natural Food Antimicrobial Systems

M. Petrovic, et al., — Analysis, Fate and Removal of Pharmaceuticals in the Water Cycle [Comp Anal Chem Vol 50]

Tom — Front Matter

— residue reviews volume 61_p166

Mira Petrovic, Damia Barcelo — Analysis, Fate and Removal of Pharmaceuticals in the Water Cycle, Volume 50 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry)

Wayne W. Umbreit (Eds.) — Advances in Applied Microbiology 8

W. Hugo (Auth.) — Inhibition and Destruction of the Microbial Cell

Elroy L. Rice and T. T. Kozlowski (Auth.) — Allelopathy

El-Batawi, Mostafa A.; Kaloi︠a︡nova-Simeonova, Fina — Human toxicology of pesticides

David B. Peakall (auth.), Francis A. Gunther, Jane Davies Gunther (eds.) — Residue Reviews: Residues of Pesticides and Other Contaminants in the Total Environment

Norman G. Marriott, Gill Robertson M.S., R.D. (auth.) — Essentials of Food Sanitation

Guadalupe Virginia Nevárez-Moorillón (Editor); Arely Prado-Barragán (Editor); José Luis Martínez-Hernández (Editor); Cristobal Noé Aguilar (Editor) — Food Microbiology and Biotechnology-Safe and Sustainable Food Production

Naidu A.S. — Natural food antimicrobial systems

J. P. F. D'Mello — Food Safety : Contaminants and Toxins (CABI Publishing)

Dieter Schrenk — Chemical contaminants and residues in food

Horace Delbert Graham — The Safety of Foods

Adnan Tamime — Milk Processing and Quality Management (Society of Dairy Technology series)

Adnan Y. Tamime — Cleaning-in-Place - Dairy, Food and Beverage Operations, Third Edition.

Max Spindler (auth.), Francis A. Gunther, Jane Davies Gunther (eds.) — Residue Reviews: Residues of Pesticides and Other Contaminants in the Total Environment

Mir S. Mulla, Lal S. Mian, James A. Kawecki (auth.), Francis A. Gunther, Jane Davies Gunther (eds.) — Residue Reviews: Residues of Pesticides and Other Contaminants in the Total Environment

Douglas M. Munnecke (auth.), Francis A. Gunther, Jane Davies Gunther (eds.) — Residue Reviews: Residues of Pesticides and Other Contaminants in the Total Environment

N. A. Smart (auth.), Francis A. Gunther, Jane Davies Gunther (eds.) — Residue Reviews: Residues of Pesticides and Other Contaminants in the Total Environment

Sikorski, Zdzisław E.; Witczak, Agata — Toxins and other harmful compounds in foods

Yoshiharu Fujii; Syuntaro Hiradate — Allelopathy: New Concepts And Methodology

Watson, D.H. (Eds.) — Food Chemical Safety, Volume 1 - Contaminants

Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor) — Food Microbiology and Biotechnology: Safe and Sustainable Food Production

M. Griffiths — Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

C Creaser, R Purchase — Food Contaminants: Sources and Surveillance

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