Flavor, Fragrance & Odor Analysis

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Flavor, Fragrance & Odor Analysis

Flavor, Fragrance & Odor Analysis

Ray Marsili

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

The latest advances in mass spectrometry, sample preparation, gas chromatography and electronic nose technology for food, cosmetic, and pharmaceutical applications.

კატეგორია:

წელი:

2001

გამოცემა:

1st

გამომცემლობა:

CRC Press

ენა:

english

გვერდები:

435

ISBN 10:

0824706277

ISBN 13:

9780824706272

სერია:

Food Science and Technology

ფაილი:

PDF, 6.83 MB

IPFS:

,

english, 2001

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Rose, M J — The Book of Lost Fragrances

Adolfo Omodeo — Saggi sul cristianesimo antico

Rowe D.J. (Ed.) — Chemistry and Technology of Flavours and Fragrances

Surburg H., Panten J., (2006) — Common Fragrance and Flavour Materials; Preparation, Properties and Uses (5th Ed.) – Wiley-VCH

Gerhard G. Rimkus — Synthetic Musk Fragrances in the Environment (Handbook of Environmental Chemistry)

Walt Whitman [Whitman, Walt] — Hojas de Hierba

D. L. J. Opdyke (Eds.) — Monographs on Fragrance Raw Materials: A Collection of Monographs Originally Appearing in Food and Cosmetics Toxicology

Walter Jennings — Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography

D. M. Stoddart (auth.), Steve Van Toller, George H. Dodd (eds.) — Perfumery: The psychology and biology of fragrance

L. Ebdon, E. H. Evans, Andy S. Fisher, S. J. Hill — An Introduction to Analytical Atomic Spectrometry

Sarah McCartney, Samantha Scriven — The Perfume Companion: The Definitive Guide to Choosing Your Next Scent

Ray Marsili — Flavor, Fragrance, and Odor Analysis

Craig B. Warren and John P. Walradt (Eds.) — Computers in Flavor and Fragrance Research

D.H. Pybus, C.S. Sell — The chemistry of fragrances

K.A.D. Swift — Advances in Flavours and Fragrances: From the Sensation to the Synthesis

Dolf A. De Rovira — The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry

Kevin Goodner, Russell Rouseff — Practical Analysis of Flavor and Fragrance Materials

Ray Marsili — Sensory-Directed Flavor Analysis (Food Science and Technology)

Ray Marsili — Flavor, Fragrance, and Odor Analysis

Mandy Aftel — Fragrant: The Secret Life of Scent

Ostrom, Lizzie — Perfume: a century of scents

Kurt Bauer, Dorothea Garbe, Horst Surburg — Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Third Edition

José A. C. Broekaert — Analytical Atomic Spectrometry with Flames and Plasmas

Bauer K., Garbe D., Surburg H. — Common Fragrance and Flavor Materials: Preparation, Properties and Uses

Horst Surburg, Johannes Panten — Common Fragrance Flavor Materials

Eberhard Breitmaier — Terpenes.

Philip Kraft, Karl A. D. Swift — Perspectives in Flavor and Fragrance Research

Claudio Azzara — Le invasioni barbariche

D. M. Stoddart (auth.), Steve Van Toller, George H. Dodd (eds.) — Perfumery: The psychology and biology of fragrance

K.A. Swift — Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery

J.S.M Drayton — The Professional Way to Make Perfume Second Edition

Luca Turin — Perfumes: The A-Z Guide

Kathryn Deibler, Jeannine Delwiche — Handbook of Flavor Characterization (Food Science and Technology)

Sue Ann Scheppers Wercinski — Solid phase microextraction: a practical guide

— Food Flavors Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium

E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi and A.M. Spanier (Eds.) — Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium

George Charalambous, Ernährungswissenschaftler Ägypten USA; American Chemical Society. Meeting — Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977)

Vicente Ferreira and Ricardo Lopez (Eds.) — Flavour Science. Proceedings from XIII Weurman Flavour Research Symposium

Vicente Ferreira; Ricardo Lopez — Flavour science: proceedings from XIII Weurman Flavour Research Symposium

Janusz Pawliszyn — Handbook of Solid Phase Microextraction

Srivastav, Prem Prakash; Verma, Deepak Kumar — Science and technology of aroma, flavor, and fragrance in rice

Deibler, Kathryn D. — Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

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